Had a few problems with this one, as the cake tins I hired didn't really match up, so they look a little odd on the cake board, and the fondant did not want to be nice and plyable, no matter how long I spent kneeding it, and on top of that my buttercream frosting went so hard that it would hardly stick the fondant to the cake. It ended up looking alright, but my lord are those numbers difficult to ice.
Rachel